Quality & Certifications
Certified organic, lab-tested, and fully traceable from farm to warehouse.
Organic Certification
Certified organic from farm to final export.
USDA Organic
EU Organic
COAE Egypt
Documentation available upon request for all certifications.
Lab Testing (COA)
Every batch is tested for safety and quality.
- Microbial limits (E. coli, Salmonella, etc.)
- Heavy metals (Lead, Arsenic, Cadmium, Mercury)
- Pesticide-free verification
- Physical/chemical profile
Processing Standards
Clean, controlled processing from harvest to pack.
Grow
→
Harvest
→
Shade Dry
→
Solar Dry
→
Mill
→
Sieve
→
Pack
→
USA
Fast, clean, transparent supply chain.
Full Transparency
Traceability
Every shipment is fully documented and traceable.
Batch Number
Unique identifier for every production run
Harvest Date
When the moringa was harvested
Processing Date
When it was milled and packed
COA Document
Lab test results for the batch
Organic Certificate
Proof of organic certification
U.S. Import Lot #
Customs and import documentation
Questions About Our Quality?
Contact us to request certification documents or COA samples.